My priority is to build customer relationships. I want to know every
facet of your business so I can be the first and only call when a need
arises. I will serve and support you 24/7/365.
Background:
I am ready to put my 14 years’ experience in the facilities
management industry and 20 years in the restaurant industry to work
for you. Experience includes:
Point-of-sale roll outs for national restaurant chains
Fixture installations for retail and restaurant chains
Management of traveling crews
Big box retail and national restaurant chain full store remodels
Management of specialty projects for chain stores and restaurants
around the country
I strive to develop better ways to provide exceptional service and to
adapt to our clients’ specialized needs and concerns. I believe in
leading by example, direction and training. Process, Product, and
People drive me to succeed every day in this business.