Locations
Food Tech
President
Key Contacts
Owners, Principals & Senior Executives
John B. McGlasson's Bio
![John B. McGlasson - Food Tech John B. McGlasson - Food Tech](https://pvu.thebluebook.com/inc/img/qp/160821/food-tech-inc-john-b-mcglasson-bio.jpg)
Value Delivered
As one of the food process and distribution industry’s leading automation and supply chain planning experts, John brings a great deal of experience to his role as vice president. He’s designed a number of conventional, mechanized, and automated material handling systems, and has experience working from Food Tech’s customers’ perspective.
Expertise
With over twenty five years of food process and distribution operations experience that includes both retail and wholesale, John has had the opportunity to work with brands such as: Walmart, Kroger, Performance Food Group, Colavita USA, Tony’s Fine Foods, Wegmans Markets, Harris Teeter, Associated Food Stores, Kohl Wholesale, Kroger, Tyson Foods, ConAgra Foods, Dairyland, McCain Foods, and Comercial Mexicana.
Prior to joining Food Tech, John worked as a consultant on both domestic and international brands and completed special projects for Ralphs Grocery Company, a leading west coast grocery chain. Having been in Food Tech’s customers’ position at numerous times during his career, John has the ability to relate to his customers’ needs in a unique way. He has worked with a variety of solution providers on projects such as: 100% automated lights out selection systems, AS/RS, shuttle moles, mini-loads, and hybrid-automated solutions.
John earned his Bachelor of Arts degree from California State University Long Beach and is a member of the American Institute of Industrial Engineers.
Major Projects:
Walmart, Bentonville, Arkansas
Freshly, Baltimore MD
Fresh Direct, New York, NY.
HFM Foodservice, Maui, Hawaii
Performance Food Service, Southhaven, MS.
Tapia Brothers Food Service, Las Vegas, NV.
Batory Foods, Chicago, IL.
Associated Foods, Salt Lake City, Utah
Wegmand Food Stores, Rochester, NY
Kings Hawaiian; Atlanta, GA & Los Angeles, CA
Colavita USA: Edison, NJ
UniPro: Atlanta, GA (over 25 studies across the US)
Institution Food House: Florence, SC
Hawkeye Food Service: IL, IA & MN
Tony’s Fine Foods: Sacramento, CA
Southwest Traders: Stockton & Temecula, CA
Kuna Foodservice: St. Louis, MO
DiCarlo Distributors: Holtsville, NY
Florida Food Service: Gainesville, FL
Kohl Wholesale: Quincy, IL
Comercial Mexicana: Mexico City, MX
Ahold International: Mauldin, SC
Save Mart Supermarkets: Modesto, CA
Associated Food Stores: Ogden, UT
Ralphs: Los Angeles, CA
Michael R. Golden's Bio
![Michael R. Golden - Food Tech Michael R. Golden - Food Tech](https://pvu.thebluebook.com/inc/img/qp/160821/food-tech-inc-michael-r-golden-bio.jpg)
Value Delivered
As one of the original founders of Food Tech, Mike brings an enormous amount of knowledge and experience to the organization. He’s an affable executive; with current responsibilities that include supervising all Planning Studies, Part 1 Studies and Preconstruction Services offered by Food Tech.
Expertise
With more than 25 years in food facility planning, engineering & construction (many of those years in upper management), Mike’s expertise is unparalleled. Mike has been involved in complex food process plants and food distribution centers, and has successfully completed projects domestically and internationally. Mike has worked with companies including: Sysco, UniPro, Restaurant Depot, Wegmans, Kroger, Wal-Mart, ConAgra, Cargill, McCain, DairiConcepts & Ocean Spray.
Additionally, Mike is a Licensed General Contractor and received his Bachelor’s degree from the University of Redlands in Redlands, California.
Major Projects:
ConAgra Foods: Russellville, AR. St. Charles, IL. & Kansas, City, KS.
Cargill Meats: FT. Morgan, CO
McCain Foods: USA, China, Africa
Cabot Creamery: Montpelier & Cabot, VT
Colavita USA: Edison, NJ
Batory Foods: Chicago, IL
DairiConcepts: Zumbrota, MN
Dean Foods: Dallas, TX
J & B Meats: St. Michael, MN
Ocean Spray: Middleboro, MA.
Taylor Farms: Chicago, IL
UniPro Foodservice: Atlanta, GA
Sysco; Lakeville, NJ
Restaurant Depot: NJ, CT, NY, FL
Baldor Specialty Foods: Bronx, NY
Dairyland: Bronx, NY
Tapia Brothers: Las Vegas, NV
Kohl Wholesale: Quincy, IL
Caito Foods: Indianapolis, IN & Newcomerstown, OH
Tony’s Fine Foods: Sacramento, CA
SW Traders: Stockton, CA
Kroger: Dallas, TX
Wegmans Markets: Pottsville, PA
Food Lion: Salisbury, NC. Dunn, NC. Elloree, SC
Commercial Mexicana: Mexico City
Spartan-Nash: Omaha, NE. Lima, OH & Byron Center, MI
Associated Food Stores: Salt Lake City, UT
The New Fulton Fish Market at Hunts Point: Bronx, NY
Robert W. Ross's Bio
![Robert W. Ross - Food Tech Robert W. Ross - Food Tech](https://pvu.thebluebook.com/inc/img/qp/160821/food-tech-inc-robert-w-ross-bio.jpg)
Value Delivered
As President, Bob brings wide-ranging experience and expertise to the organization. Bob’s previous roles included experience as a design engineer, project manager, project executive, and vice president; offering extensive experience in all phases of the design-build services offered by Food Tech. Bob’s current role includes interfacing with Owner’s and overseeing the day-to-day operations of Food Tech to ensure projects are completed on time and on budget.
Expertise
With over 20 years focused on the design and construction of food process and food distribution facilities, Bob has worked with companies such as: Tony’s Fine Foods, Cayuga Upstate Dairy, J&B Group, Gonnella, Sysco Food Services of Albany, Sysco Food Services of Cleveland, Garelick Farms, Ben & Jerry’s, Pepsi Bottling Ventures, Unilever, and Comercial Mexicana.
Bob earned a Bachelor of Science in Civil Engineering from Union College in Schenectady, NY and holds Professional Engineering Licensure in over 25 states.
Major Projects
Batory Foods: Chicago, IL
Cayuga Milk Ingredients (CMI): Auburn, NY
Colavita USA: Dixon, CA
Comercial Mexicana: Mexico City, MX, Tijuana, MX
Dennis Paper & Foodservice: Bangor, ME
Eby-Brown: Louisville, KY
C&S Wholesale (Grocer’s Supply): Houston, TX
J&B Group: St. Michael, MN
Kohl Wholesale: Quincy, IL
Kroger (Harris Teeter): Greensboro, NC
Kuna Foodservice: Dupo, IL
LA Regional Food Bank: Los Angeles, CA
North Coast Fisheries: Santa Rosa, CA
Pepsi Bottling Ventures: Garner, NC
Performance Food Group (IFH): Florence, SC
RDP Foodservice: Columbus, OH
Rodel International: Laredo, TX
Renzi Foodservice: Watertown, NY
Sysco Food Services: Albany, NY, Cleveland, OH
Sysco Food Services (Trinity Seafood): Lakewood, NJ
Tapia Brothers: Las Vegas, NV
UNFI (Tony’s Fine Foods): Sacramento, CA
Unilever (Ben & Jerry’s): Burlington, VT
Unilever (Good Humor-Breyers): Framingham, MA
US Foods (Hawkeye Foodservice): Danville, IL, Fairmont, MN, Iowa City, IA
Walmart: Hammond, LA, Terrell, TX