R.H. White, Construction Co., Inc.

Architect:

SGA Architects

Client:

Fortune 500 Company

Scope Of Work

Design/Build – two-story corporate cafeteria including partial  (5,000 square feet) and new addition (8,000 square feet).

Awarded project due to our plan to keep existing Aramark food  operation open for an extended period of time during construction including the kitchen, cafeteria and food storage.

In addition to the main floor cafeteria, servery, industrial kitchen and 24/7 “Grab-and-Go” vending space the project also included Mezzanine café seating, three conference rooms and roof deck seating.

Food  design included more than 140 pieces of equipment including industrial ovens, walk-in freezer and refrigerator, hot-action  counter and cold salad bar.