Choate Construction

Scope Of Work

Located in a former storage facility, the 26,166-SF building features a full brewery, restaurant, and rooftop bar. Located conveniently  on the BeltLine Trail, guests can stop in from their hike or bike ride and enjoy a cold brew.

This powerhouse brewery is capable of producing 10,000 barrels of craft beer per year with room to expand to 20,000 barrels. Top-of-the-line German-manufactured Krones brewing equipment includes the brew house and fermentation tanks. Additional equipment includes a boiler, chiller, pilot brewery, water treatment equipment, and serving tanks plus kegging, canning, and bottling lines all inside the brewpup.

Durable Argelith tiles line the floor of the brewery. A mezzanine is constructed inside the brewery to house office space, private event space and a catwalk for brewery tours allowing guests to watch the brewing process of their favorite beer.

Combining contemporary design with materials reminiscent of the brewing processes itself, the 6,200-SF restaurant features hardwood floors, custom steel and wood ceiling pieces, as well as sleek stone bar tops. Inspired by the stilts hop farmers historically used to harvest their crops, a large, abstract wall treatment hangs as a focal point. A custom steel rail winds through the first level ceiling and continues to the rooftop; an homage to the systems once used by hop farmers.

The rooftop bar allows guests to take advantage of warm weather and enjoy views of downtown Atlanta and Ponce City Market under the cover of a standing seam roof. An innovative draft system sources beer directly to the rooftop bar.